Ingredients
- 1/2 c Ricotta cheese
- 4 oz Prosciutto
- 1 c Arugula
- 1 TBSP Raw Honey
- 1/4 c Grated Parmesan
Summer's almost here – and this snack brings the party without keeping you stuck in the kitchen.
Meet your new crowd-pleaser: Charcuterie Nachos. It’s snack board meets nacho night, layered on crispy dill pickle chips (yep, really). Salty, creamy, and crunchy – every bite is a flavorful win.
Hosting friends, chilling with family, or flying solo, this sweet and savory snack hits the spot.
The best part? It’s totally customizable. Mix it, match it, stack it, snack it – your way. No wrong moves here…just plenty of delicious moments ahead.
Instructions:
- Make a layer of potato chips on a platter.
- Spread the ricotta cheese all over the chips.
- Drape or fold salami and prosciutto across the top.
- Scatter a handful of arugula evenly.
- Drizzle jams and honey, as desired.
- Slice the pickles into rounds and layer them on top.
- Finish by sprinkling grated parmesan lightly. And, that’s it for this simple no-bake nachos!
