Ingredients
- Grab your fav tinned fish
- Add crunch and contrast
- Sourdough bread slices, crackers, and/or dill pickle potato chips
- Assorted crudites, like bell peppers, cucumbers, and cherry tomatoes
- Fermented pickles, vegetables, and olives from Olive My Pickle
- Finish with freshness
- Fresh fruit, such as grapes and lemon slices and fresh herbs for garnish
Tinned fish is officially cool now (and honestly, it’s about time). This board brings together smoky oysters, rich sardines, flaky trout, and all your favorite salty snacks—pickles, veggies, crackers, dips – for a briny, crunchy, creamy bite every time.
It’s the snack board that feels fancy but takes zero effort. Perfect for impressing guests, leveling up lunch, or having a solo “treat yourself” moment with a glass of probiotic soda and your favorite tin. Just pop, plate, and dive in.
Instructions:
- Pop open those tins like a pro. Bonus points if you pretend you’re on a cooking show.
- Pile everything onto a board – zero rules, full flavor! Messy is encouraged.
- Stack, snack, and pat yourself on the back for making the easiest impressive meal ever.
