Ingredients
- 1 package Olive My Pickle Dill Pickle Sauerkraut
- 1/2 c Sunshine Pickle Co, Pickled Red Onions
Who says coleslaw has to be boring? This pickle-forward coleslaw salad brings in big, bold flavors from crunchy sauerkraut, tangy pickled onions, and crisp dill pickles. Ditch the mayo - a drizzle of olive oil ties it all together, keeping it fresh and light while still packing in plenty of flavor.
Make it an easy, full meal by serving this probiotic-rich coleslaw alongside sliced aged salami for the perfect balance of salty, tangy, and savory. It’s a no-fuss, quick dinner option that delivers big on taste without a long prep time. Perfect for pickle lovers and anyone looking to switch up their usual weeknight routine
Instructions:
- Chop the pickles and place into a large bowl.
- Add the sauerkraut, red onion and olive oil and toss to combine.
- Serve with sliced salami on the side for a quick and easy weeknight dinner!
