If you love deviled eggs and pickles, you’re in for a treat! These pickled deviled eggs start with salt & vinegar pickled eggs, giving them a bold, briny kick from the very first bite. Instead of the usual egg yolk filling, they’re topped with a creamy mustard-mayo blend that adds just the right amount of richness.
The finishing touch? A crunchy, tangy topping of pickled carrots and onions that makes each bite even more flavorful. They’re salty, punchy, and perfect for anyone who thinks “needs more pickle” is the highest praise a dish can get. Serve them at your next gathering or keep a few in the fridge for a protein-packed snack that never gets old.
Instructions:
- Mix the mayo and mustard together in a small bowl.
- Slice the pickled eggs in half lengthwise and arrange on a serving plate.
- Top each egg with a dollop of the mayo mixture then the pickled carrot and onions.
- Share with a pickle-loving friend or enjoy to yourself!
