Ingredients
- 2 tbsp butter
- 10 large eggs
- 1/2 tsp sea salt
- 1.5 lbs russet potatoes, diced
- 1/4 c parmesan cheese
- 1/2 c Cheese Brothers Hot Pepper Cheese Curds
This frittata brings the big brunch energy. Crispy golden potatoes, smoky salami, and melty cheese curds all packed into one skillet? Say less. It’s hearty, savory, and secretly so easy, you’ll wonder why you haven’t been making this every week.
Whether you’re feeding a crowd, meal prepping, or just vibing with your cast-iron skillet, this dish delivers max flavor with minimal fuss. Serve it with a green salad… or just grab a fork and go straight in. No judgment here.
Instructions:
- In a 12-inch cast-iron skillet, heat 2 tbsp of olive oil over medium heat. Add the potatoes and salt and sauté until the potatoes are brown and tender. Remove from the pan and let cool.
- In a large bowl, beat the eggs with the parmesan cheese. Stir in the salami and potatoes.
- Add butter to the pan and melt over medium heat. Add the egg mixture in the pan and reduce the heat to low. Top with the cheese curds. Cook until the eggs are almost set, 6 to 7 minutes.
- Heat the broiler and broil the frittata 6 inches from the heat until the eggs are perfectly set, about 2 minutes. Gently loosen the frittata with a spatula and slide onto a plate to serve.
