Ingredients
- 1 package Cheese Brothers Jalapeño Pepper Cheese Spread
- 1 tbsp fresh parsley, finely chopped
Smoked oysters but make it snacky. These stackers are bold, briny, and seriously addictive, built on a crunchy dill pickle chip with jalapeño cheese spread and finished with a smoky oyster and sprinkle of herbs.
They’re a little fancy, a little funky, and totally unexpected in the best way. Whether you’re oyster-curious or already a tinned fish fan, this is the bite-sized upgrade your appetizer game’s been waiting for. Just stack, snack, and try not to eat the whole tray before your guests arrive.
Instructions:
- Arrange several chips on a platter.
- Finely chop the fresh parsley and set aside.
- Smear a small amount of cheese spread on each chip.
- Top each chip with an oyster and sprinkle with fresh parsley.
