Ingredients
- 5oz package of spring mix greens
- 1 pint fresh strawberries, sliced
- 1/2 c sliced almonds
This salad is sunshine in a bowl. Sweet, juicy strawberries and tangy pickled peaches pile on top of fresh greens for the kind of side dish that steals the show. Sliced almonds add the crunch factor, and a simple olive oil drizzle ties it all together without getting fussy.
It’s a no-cook crowd-pleaser you’ll want to make on repeat! Light enough for brunch, elegant enough for a dinner party, and easy enough for Tuesday lunch. Add grilled chicken or salmon to turn it into a meal, or let it shine on its own. Either way, it’s bound to be a favorite all season long!
Instructions:
- Slice strawberries in half and set aside.
- In a large serving bowl, toss together the spring mix, sliced almonds, and strawberries.
- Top with the Pickled Sweet Onion & Peach Relish.
- Drizzle with the extra virgin olive oil and serve immediately.
