Ingredients
- Sourdough bread, cut into 1-inch pieces
This isn’t your average olive oil bread dip! This sweet & savory blend of high-quality olive oil and zesty garlic seasoning is the perfect way to enjoy fresh sourdough. But the real surprise? A crisp bread & butter pickle on top for that kind of bite that makes your eyes roll back (in a good way).
Whether you’re serving this as an appetizer, pairing it with a charcuterie board, or making a snack plate for one, this bread dipping oil is anything but ordinary. It’s quick to prepare, packed with flavor, and perfect for sharing. Grab a loaf, pour a glass of Culture Pop Soda, and let the dipping commence.
Instructions:
- Whisk the oil and seasoning together in a bowl and set aside.
- Using a bread knife, cut the sourdough bread into 1-inch slices.
- Arrange together on a serving platter the sliced bread, pickles and olive oil dip.
- To enjoy, dip the bread in the oil and do not forget to top with a pickle slice!
