American Vinegar Works

Better Than Champagne Chardonnay Wine Vinegar by American Vinegar Works

$15 $15

Made with chardonnay from California this vinegar would be a blanc and blancs if it were a champagne. Luckily it is not, it is better.

Slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. 

Naming Note: Why don't we call it Champagne vinegar? We told you- it's better... AND we strive to make vinegars with a sense of place and that respect that sense of place in other foods. Champagne vinegar should come from the Champagne region of France. 

  • 250ml
  • Minimum Acidity 5%

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