Short Creek Farm

Hot Mess Salami by Short Creek Farms

$10 $10

A suspiciously spicy salami Made with heritage breed pork from Short Creek Farms in New Hampshire and from other small farms in the USA.

What happens when you take the Classic Salami - the tamest horse in our stable in terms of spiciness- and accidentally add three times the amount of chili flake to it? The answer, our HOT MESS salame, is the first addition in Short Creek’s Misadventures in Salami making.

Thankfully, a misadventure can still yeild a tasty result, as is the case here: a delightfully robust salame, with a sneaky wisp of spice wending its way throughout.

Made with heritage breed pork raised on small farms in the USA.

  • 5 oz
  • No antibiotics or added hormones

PORK, RED WINE, SEA SALT, CHILI, WATER, BLACK PEPPERCORN, CELERY POWDER, GARLIC, TURBINADO SUGAR, CHERRY POWDER, STARTER CULTURE, IN EDIBLE COLLAGEN CASING

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