The Pickle Factory

Salmon with Sockeye by Minnow

$15 $15

Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world.

At Minnow, our tinned seafood is sourced from sustainable fisheries and aquaculture, caught at the height of season and quickly processed, oftentimes by hand, at local canneries to preserve the vitamins, omega-3s, natural oils and fresh flavor of each fish.

Canning is of great importance to the families who have been fishing the waters of this region for generations, as it’s one of the key preservation techniques for the huge catches that occur in just a six week span. The salmon is cut into “filets” after the skin and bones are removed and only salt is added. During canning the natural oils are expelled, filling the tin and keeping the fish moist.

  • 11oz

Wild red sockeye salmon, salt

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