Salt & Twine by New England Charcuterie

Uncured Bacon & Bourbon Salami by Salt & Twine

$13 $13

Small batch, southern-influenced salami made with Bacon, Kentucky Bourbon & VT Maple Syrup.

Showcasing respect for process and history, Salt & Twine's mission is to pass along these traditions and culture through wholesome, responsibly produced charcuterie with a modern touch.

Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture

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