Ingredients
- 1-2 small vine ripe tomatoes, seeded & chopped
- 3 Tbsp fresh cilantro, chopped
- 1 Tbsp red onion, chopped
- 1 Tbsp fresh lime juice
- Salt, pepper, or your fave seasonings, added to taste
Warning: This will become your new signature dip that everyone will ask for! Pickled corn, classic dill pickles, and a little spicy kick, come together in this bright, scoopable Corn & Pickle Salsa. It’s fresh, colorful, and exactly the kind of recipe that looks impressive but comes together in just minutes.
We start with chopped Baby Hatch Corn and Double Dill pickles from The Pickle Factory's signature collection, ripe tomatoes, fresh cilantro, and red onion for layers of crunch and flavor. A spoonful of The Pickle Factory Candied Jalapeños adds just the right kick, while lime juice and olive oil bring everything together with a fresh, zesty finish. So good, you’ll wish you made a second batch!
Serve it with tortilla chips, pile it onto tacos, or spoon it over grilled meats. Because when pickles show up in salsa, things get interesting — in the best way.
Recipe Instructions:
- Prep the goods. Chop the baby hatch corn, pickles, candied jalapenos, tomatoes, cilantro, and red onion into bite-size pieces.
- Add everything to a large bowl and mix it all together.
- Stir in the lime juice and a drizzle of olive oil to give it more flavor.
- Add in a pinch of salt or your favorite seasoning and give everything another good toss until well combined.
- Grab your favorite chips and dig in!
